NotNotMike to [email protected] • 1 year agoI actually prefer mine with ranch to inject the most Calories possibleimagemessage-square37arrow-up11.18Karrow-down111file-text
arrow-up11.17Karrow-down1imageI actually prefer mine with ranch to inject the most Calories possibleNotNotMike to [email protected] • 1 year agomessage-square37file-text
“Would you like 20 corn tortillas?” “No way that’s too many” “What if we cut them up, deep fry them, and add some guacamole?” “We ran out bring more”
minus-squarethe post of tom joadlinkfedilink19•1 year agoSo i just need to confirm: you are suggesting i dip my cheese in batter, then oil, then more cheese?
minus-squareivanafteralllinkfedilink11•1 year agoYou forgot to sprinkle them with cheese after they come out of the oil.
minus-squareJokeDeitylinkfedilink14•1 year agoChee… Cheese oil? I don’t know, I’m just trying to fit in.
minus-squareKogasalink1•1 year agoPeanut oil is rarely the wrong answer. Canola oil is ok if you have plenty already.
minus-square@[email protected]linkfedilink1•edit-21 year agoTallow will be best though. Bonus if you go that route: you can make the original recipe of McDonald’s fries but beware that you’ll be (more) ruined on the trash they sell today.
So i just need to confirm: you are suggesting i dip my cheese in batter, then oil, then more cheese?
You forgot to sprinkle them with cheese after they come out of the oil.
What type of oil should I use?
Chee… Cheese oil? I don’t know, I’m just trying to fit in.
Peanut oil is rarely the wrong answer. Canola oil is ok if you have plenty already.
Tallow will be best though. Bonus if you go that route: you can make the original recipe of McDonald’s fries but beware that you’ll be (more) ruined on the trash they sell today.
Yeah you’re right.