WashedOver to Lemmy [email protected] • 10 months agoStill haven't found the right amount of mind bleach for this one...lemmy.caimagemessage-square90fedilinkarrow-up1785arrow-down146
arrow-up1739arrow-down1imageStill haven't found the right amount of mind bleach for this one...lemmy.caWashedOver to Lemmy [email protected] • 10 months agomessage-square90fedilink
minus-squareIninewCrowlinkfedilinkEnglish12•10 months agoThe Inuit (formerly called the derogatory ‘Eskimos’) have a taste for fermented whale blubber. The Scandinavians also have a taste for fermented seafood. There’s something about living in freezing weather and developing a taste for semi rotten food.
minus-square@[email protected]linkfedilink15•10 months agoI’d wager it has something to do with living in a barren wasteland for at least half the year.
minus-square@[email protected]linkfedilink10•edit-210 months agoWhen the choice is between starve to death or eat the putrid thing, most people will eat the putrid thing. I dont think the boyfriend was at risk of starving.
minus-square@[email protected]linkfedilink2•10 months agoYeah no I was speaking about the scandinavians, not the bf.
minus-square@[email protected]linkfedilink11•10 months agoImagine, there are even millions of people that eat fermented milk!
minus-squareI Cast FistlinkEnglish1•10 months agoTasty, tasty fermented milk, both as liquid or solid
minus-square@[email protected]linkfedilink8•10 months ago The Scandinavians also have a taste for fermented seafood. Excuse me, but that’s only the Swedes! We may have other weird eating habits in Denmark but surströmning ain’t one.
minus-square@[email protected]linkfedilink3•10 months agoGravad laks?.. (Salted and fermented salmon)
minus-squareVictorlinkfedilink1•10 months agoSwede here, can confirm swedes like some of the nastiest mf bs. I don’t get it. I just stay clear.
minus-square@[email protected]linkfedilinkEnglish1•10 months agoLikely because there aren’t a lot of herbs and spices where it’s cold and fermentation adds complexity to the flavour.
minus-square@[email protected]linkfedilink1•10 months agoTil en viss grad. Lutefisk lukter av vellagret kukost.
The Inuit (formerly called the derogatory ‘Eskimos’) have a taste for fermented whale blubber.
The Scandinavians also have a taste for fermented seafood.
There’s something about living in freezing weather and developing a taste for semi rotten food.
I’d wager it has something to do with living in a barren wasteland for at least half the year.
When the choice is between starve to death or eat the putrid thing, most people will eat the putrid thing.
I dont think the boyfriend was at risk of starving.
Yeah no I was speaking about the scandinavians, not the bf.
Imagine, there are even millions of people that eat fermented milk!
Tasty, tasty fermented milk, both as liquid or solid
So do the Japanese…
Excuse me, but that’s only the Swedes! We may have other weird eating habits in Denmark but surströmning ain’t one.
Gravad laks?..
(Salted and fermented salmon)
That doesn’t count 'cause it’s delicious
Hopefully gravad and not gravid!
Swede here, can confirm swedes like some of the nastiest mf bs. I don’t get it. I just stay clear.
Likely because there aren’t a lot of herbs and spices where it’s cold and fermentation adds complexity to the flavour.
Til en viss grad. Lutefisk lukter av vellagret kukost.