We go a mixture of traditional and non-traditional. It’s turkey, gravy, cranberry and roast veg and also salmon with a couple of salads. The Minipeelers enjoyed the chicken I got from my local butcher and roasted for Mr P’s birthday earlier this year, and have specifically requested it. There’s going to be way too much food, as is tradition, but that tradition extends to having the leftovers for every meal until the day after boxing day! And of course pudding… with a twist. I made Xmas pudding icecream about 10 years ago and everyone absolutely loved it, so it became our tradition.