@Huschke to Lemmy [email protected] • 1 year agoI'm glad that this discussion is finally overimagemessage-square17arrow-up169arrow-down11
arrow-up168arrow-down1imageI'm glad that this discussion is finally over@Huschke to Lemmy [email protected] • 1 year agomessage-square17
minus-square@[email protected]linkfedilink1•1 year agoHave worked off and on in food service for two decades. They get refilled at the end of the night or in the morning. And never see a refrigerator. But ketchup is basically acid and sugar, not a great environment for microorganisms.
minus-squareKogasalink2•1 year agoYes, the acid makes it OK to be out for a while. A day, not months, which is a more typical lifespan for a home bottle.
Have worked off and on in food service for two decades.
They get refilled at the end of the night or in the morning. And never see a refrigerator.
But ketchup is basically acid and sugar, not a great environment for microorganisms.
Yes, the acid makes it OK to be out for a while. A day, not months, which is a more typical lifespan for a home bottle.