I’m sorry, but if you’re gonna use countries like China which have a dish literally called “virgin boy eggs” and consists of eggs and urine, i dont think you have room to talk.
I didn’t even mention China, you know Asia is a continent with many countries, right?
You can find information about fertilized eggs pretty easily and the first thing that pop ups on a search online is not “virgin boy eggs” but something called Balut. Well, maybe with your search history it does, but that’s not my problem.
The chick doesn’t form instantly. If you get the eggs daily then fertilized eggs are indistinguishable from store bought unfertilized ones. Even if you wait a week or so, at most there’s just like a brown spec the size of a peppercorn.
But no one wants to eat them because they’re fertilized.
Clearly you haven’t been travelling through Asia.
I’m sorry, but if you’re gonna use countries like China which have a dish literally called “virgin boy eggs” and consists of eggs and urine, i dont think you have room to talk.
I didn’t even mention China, you know Asia is a continent with many countries, right?
You can find information about fertilized eggs pretty easily and the first thing that pop ups on a search online is not “virgin boy eggs” but something called Balut. Well, maybe with your search history it does, but that’s not my problem.
Have a look here if you are still open to expand your Asian horizon: https://www.seriouseats.com/asian-eggs-salt-cured-century-balut-tea-egg
Ok…
The chick doesn’t form instantly. If you get the eggs daily then fertilized eggs are indistinguishable from store bought unfertilized ones. Even if you wait a week or so, at most there’s just like a brown spec the size of a peppercorn.