Hello all,

I’m pretty late, but wanted to share my baking experience. On Sunday I made this giant Kasutera Cake. I tried the recipe by emojoie (https://www.youtube.com/watch?v=840D3AcTmcM), which I found through Ruby Bhogal’s Instagram Post.

As I don’t have a square cake pan I just estimated the baking time. turned out 1 hour was not enough, the cake was still veeery soft in the middle. Well, I cut the middle and ate it all by myself, liked the batter really much. The guests got to eat the rest and enjoyed. This cake is just as cloudy, soft, melt in your mouth as advertised. I really liked it. Will bake again, maybe for 1:15 hrs then.