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Joined 2 years ago
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Cake day: August 25th, 2023

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  • We call it kraft dinner up here because that’s what it says on the box, and no one actually considers it “mac & cheese”, but we eat more of it than any other country in the world none-the-less

    But the texture is disappointing, just feels slimy. I don’t like the amount of liquid left behind

    This may be a regional thing but I’ve literally never experienced liquid left behind unless I intentionally quadruple the milk to make it soupy on purpose (yes, that is also a thing we do). Also the Canadian generic store brand is like a million times better than the name-brand kraft stuff











  • Most can probably go through life without ever having to use the insurance or be stopped by the police.

    this is anecdotally super wrong.

    I drive like 15,000 km a year (VERY LITTLE) - in the past 20 years I’ve hit probably a half dozen ride programs and been rear ended twice by someone else while fully stopped at a red light

    While I’ve never had to actually file an insurance claim, there have been plenty of times I’ve had to present it