• 35 Posts
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Joined 2 years ago
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Cake day: March 19th, 2024

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  • I do actually not find buffalo flavoured things (I don’t eat buffalo wings but I do buffalo cauliflower & tofu) spicy. And yeah I like to add hot sauce to foods that are not already spicy, but if they are already spicy I don’t add hot sauce.

    I don’t think my spice tolerance is crazy tbh. I’ve definitely eaten things that were too spicy for me. I tried the Buldak 2× spicy and found it nice but once I got to the end of it I was struggling. Still managed to finish it though.

    Hot sauces are very variable in spice levels imo. Most of them I don’t find spicy at all, but some of them are so spicy that even adding a little bit to my food has ruined it before.

    Is there something genetically different with people who enjoy this?

    Probably. My parents are from a place known for their love of spice, though I mostly grew up in places that were very conservative on spice.







  • Security and difference of design philosophy. I run OpenBSD on one of my machines and I enjoy it. It has better software availability than I expected and it feels like a neater, more minimal system than Linuxes. Definitely falls into the “hobbyist computing” category rather than something I’d recommend for a practical use case, but it’s fun.