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Cake day: November 19th, 2023

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  • Supposedly the ideal extraction temperature is slightly below boiling point, about 90-95C if I remember correctly. Thus letting the water cool a little after boiling.

    I rotate through all of my brewers, so I don’t get bored, because I only have 1 bag of grounds at any moment for freshness reasons.

    The brewers all make different tasting brews, and even different feeling viscosities/textures, from the same grounds.

    Out of all of them, I like the taste from my Cucumella the best.