@[email protected]M to Science [email protected]English • 1 month agoMushroom IDmander.xyzimagemessage-square150fedilinkarrow-up11.03Karrow-down112cross-posted to: [email protected]
arrow-up11.02Karrow-down1imageMushroom IDmander.xyz@[email protected]M to Science [email protected]English • 1 month agomessage-square150fedilinkcross-posted to: [email protected]
minus-square@[email protected]OPMlinkfedilinkEnglish33•1 month agoMy fucked up brain goes like, “woah, I wonder what death tastes like.”
minus-square@[email protected]linkfedilinkEnglish23•1 month agoProbably bitter and followed by a slow agonizing death by liver failure.
minus-squareTurtleJoelinkfedilinkEnglish22•1 month agoAs somebody who has been through liver failure and transplant, it really sucks. I do not recommend it.
minus-square@[email protected]linkfedilinkEnglish12•edit-21 month agoWikipedia says the death cap tastes quite pleasing, reportedly.
minus-square@[email protected]linkfedilinkEnglish15•1 month agoSaute in a pan with butter and garlic. Death will taste fabulous.
minus-square@[email protected]linkfedilinkEnglish12•1 month agoThat’s cheating. Anything will taste great with butter and garlic.
minus-square@[email protected]OPMlinkfedilinkEnglish8•edit-21 month agoLittle salt, little pepper. /chef’sdeath’s kiss
minus-square@[email protected]linkfedilinkEnglish3•1 month agoAnd a tiny bit of white wine, and some salt. Freaking delicious.
My fucked up brain goes like, “woah, I wonder what death tastes like.”
Probably bitter and followed by a slow agonizing death by liver failure.
As somebody who has been through liver failure and transplant, it really sucks. I do not recommend it.
Wikipedia says the death cap tastes quite pleasing, reportedly.
Someones’ last words
Saute in a pan with butter and garlic. Death will taste fabulous.
That’s cheating. Anything will taste great with butter and garlic.
Little salt, little pepper. /
chef’sdeath’s kissAnd a tiny bit of white wine, and some salt. Freaking delicious.