Some pan fried squash on the side.

I love making naan in my pizza oven. Especially since I don’t make nearly as much pizza now that I don’t eat cheese!

We use extra firm tofu instead of paneer, and it’s texture is actually pretty perfect for it.

  • hamidM
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    21 month ago

    This looks amazing thanks for sharing! Tofu is made the same way as paneer as far as I know just with soy milk!

    • @[email protected]OP
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      21 month ago

      Makes sense! It’s a perfect substitute. We use tofu in our “butter chicken” as well.

      I just love tofu.