Some pan fried squash on the side.

I love making naan in my pizza oven. Especially since I don’t make nearly as much pizza now that I don’t eat cheese!

We use extra firm tofu instead of paneer, and it’s texture is actually pretty perfect for it.

  • @[email protected]OP
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    31 month ago

    Yeah, I was shocked as well. It barely tastes like cheese anyway. Why not ditch the ghee and paneer and go full plant power?

    • @[email protected]
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      31 month ago

      Plant POWARRRRR

      But yes I agree. It’s like so close already, and not even remotely a part of the dominant flavours