@[email protected]M to [email protected] • 4 months agoLinkedIn is the human centipede of social media, and it has some strange people.lemmy.worldimagemessage-square67fedilinkarrow-up1541arrow-down117
arrow-up1524arrow-down1imageLinkedIn is the human centipede of social media, and it has some strange people.lemmy.world@[email protected]M to [email protected] • 4 months agomessage-square67fedilink
minus-square@[email protected]linkfedilink1•4 months agoI frequently find myself with a shit ton of mirepoix and I’m getting sick of soup, what else can I do with it? We’ve left the analogy, I’m just looking at a giant bowl of mirepoix in my fridge
minus-square@zero_spelled_with_an_eckslink1•4 months agoDang, was trying to look up a few suggestions and all the results were bullshit articles about what it is, its history, etc. Off the top of my head, it should work well in fried rice, added to a potato filling for perogies, or a red sauce for pasta.
minus-square@[email protected]linkfedilink2•4 months agoOoh I never thought about potato filling. I don’t have any dumplings/pierogies, but I do have potatoes…maybe a shepherd’s pie I’m gonna use up some of it tonight with bolognese
I frequently find myself with a shit ton of mirepoix and I’m getting sick of soup, what else can I do with it?
We’ve left the analogy, I’m just looking at a giant bowl of mirepoix in my fridge
Dang, was trying to look up a few suggestions and all the results were bullshit articles about what it is, its history, etc.
Off the top of my head, it should work well in fried rice, added to a potato filling for perogies, or a red sauce for pasta.
Ooh I never thought about potato filling. I don’t have any dumplings/pierogies, but I do have potatoes…maybe a shepherd’s pie
I’m gonna use up some of it tonight with bolognese