Flying Squid to Microblog [email protected]English • 4 months agoLe Murcalemmy.worldimagemessage-square141fedilinkarrow-up11.18Karrow-down115
arrow-up11.16Karrow-down1imageLe Murcalemmy.worldFlying Squid to Microblog [email protected]English • 4 months agomessage-square141fedilink
minus-square@bleachisbacklinkEnglish9•4 months agoAll ice creams have air in them… it’s sort of the point. If you freeze dairy without whipping it it turns solid.
All ice creams have air in them… it’s sort of the point. If you freeze dairy without whipping it it turns solid.