@[email protected] to [email protected]English • 3 months agoSomeone appreciates you at leastlemmy.worldimagemessage-square85fedilinkarrow-up11.13Karrow-down18
arrow-up11.12Karrow-down1imageSomeone appreciates you at leastlemmy.world@[email protected] to [email protected]English • 3 months agomessage-square85fedilink
minus-square@gentooerlink3•3 months agoThis is why I prefer low-fat sour cream for burritos and tacos, it’s a little runnier. I just throw some finely diced shallots in there and leave it for some time in the fridge.
This is why I prefer low-fat sour cream for burritos and tacos, it’s a little runnier. I just throw some finely diced shallots in there and leave it for some time in the fridge.
Quick question…