@[email protected] to [email protected]English • 14 days agoSomeone appreciates you at leastlemmy.worldimagemessage-square85fedilinkarrow-up11.12Karrow-down18
arrow-up11.11Karrow-down1imageSomeone appreciates you at leastlemmy.world@[email protected] to [email protected]English • 14 days agomessage-square85fedilink
minus-squarekronisk linkfedilink2•14 days agoThe dealbreaker for me is that a nordic home would never have pre-sliced cheese on the table but rather a big block of cheese and a cheese slicer.
minus-square@[email protected]linkfedilink2•14 days agoPre-sliced is fairly popular in Scandinavian homes now
minus-squarekronisk linkfedilink1•13 days agoWell, there’s always some people with no self-respect, but they’re hardly the norm.
minus-square@[email protected]linkfedilink1•13 days agoWe’ve switched back and forth between pre sliced and blocks. But stayed with blocks after watching an episode of “Keuringsdienst van waarde” where you see how much un-cheese presliced cheese actually is.
minus-square@[email protected]linkfedilink1•13 days agoToo lazy to slice, in Norway it seems to be the majority
minus-square@[email protected]linkfedilinkEnglish1•13 days agoIn the Netherlands we have both. It just depends on how lazy you are.
The dealbreaker for me is that a nordic home would never have pre-sliced cheese on the table but rather a big block of cheese and a cheese slicer.
Pre-sliced is fairly popular in Scandinavian homes now
Well, there’s always some people with no self-respect, but they’re hardly the norm.
We’ve switched back and forth between pre sliced and blocks. But stayed with blocks after watching an episode of “Keuringsdienst van waarde” where you see how much un-cheese presliced cheese actually is.
Too lazy to slice, in Norway it seems to be the majority
In the Netherlands we have both. It just depends on how lazy you are.