flamingos-cantM to [email protected]English • 2 months agofinally some good scranfiles.catbox.moeimagemessage-square74fedilinkarrow-up1249arrow-down110
arrow-up1239arrow-down1imagefinally some good scranfiles.catbox.moeflamingos-cantM to [email protected]English • 2 months agomessage-square74fedilink
minus-square@[email protected]linkfedilinkEnglish3•2 months agoLobster Thermidor aux crevettes with a Mornay sauce served in a Provençale manner with shallots and aubergines, garnished with truffle pâté, brandy and a fried egg on top and Chips.
Spam, spam, egg and spam.
Lobster Thermidor aux crevettes with a Mornay sauce served in a Provençale manner with shallots and aubergines, garnished with truffle pâté, brandy and a fried egg on top and Chips.