If you catch them ripe then they are a seedy soft banana with a different flavor. It’s so soft that the best way to eat it is with a spoon using the peel as a bowl.

But they have a very short window of ripeness, there’s a reason that they’re not commercially grown and it’s generally because of the short ripeness window and they’re easy to bruise during transport.

If you’ve got the space and the time go for it, it’s a fun little conversation starter to give family, neighbors, & coworkers something that they may not know grows right in their back woodlot.