@[email protected] to [email protected]English • 2 months agoButter is serious businesslemmy.worldimagemessage-square180fedilinkarrow-up11.21Karrow-down112file-text
arrow-up11.2Karrow-down1imageButter is serious businesslemmy.world@[email protected] to [email protected]English • 2 months agomessage-square180fedilinkfile-text
minus-squaresubignitionlinkfedilink2•2 months agoOthers already replied - but it’s not a bit. Kerrygold butter is of a noticeably higher quality. I can’t go back. (I’m not sure I would put Hollandaise on (sweet) scones, so I’m hoping I didn’t misread and you were just asking whether Kerrygold was worth it haha)
minus-square@[email protected]linkfedilink1•2 months ago“If people think Kerrygold is this good, maybe I should use it when making my scones instead of Falfurrias,” thought Nico de Gallo.
Others already replied - but it’s not a bit. Kerrygold butter is of a noticeably higher quality. I can’t go back.
(I’m not sure I would put Hollandaise on (sweet) scones, so I’m hoping I didn’t misread and you were just asking whether Kerrygold was worth it haha)
“If people think Kerrygold is this good, maybe I should use it when making my scones instead of Falfurrias,” thought Nico de Gallo.