@[email protected] to Microblog [email protected]English • 2 months agoFight me.lemmy.worldimagemessage-square178fedilinkarrow-up1799arrow-down120
arrow-up1779arrow-down1imageFight me.lemmy.world@[email protected] to Microblog [email protected]English • 2 months agomessage-square178fedilink
minus-square@[email protected]linkfedilinkEnglish16•2 months agoI don’t understand how pumpkin pie is toast, but cheesecake is a quiche. Shouldn’t they be the same whichever they are?
minus-square@[email protected]linkfedilink6•2 months agoIt’s hard to tell whether the difference is that the pumpkin pie crust is “slanted” while the cheesecake crust is vertical, or that the pumpkin pie is a single slice while a “quiche”-topology cheesecake is intended to be eaten whole.
minus-square@[email protected]linkfedilinkEnglish16•2 months agoSo if I understand right, the cube rule is giving permission to eat a whole cheesecake, but not a whole pumpkin pie?
minus-square@[email protected]linkfedilinkEnglish6•2 months agoYes, that is the brilliant simplicity of the cube rule.
minus-square@[email protected]linkfedilinkEnglish3•2 months agoDon’t forget that sliced pie is a taco to add more confusion!!!
minus-square@[email protected]linkfedilinkEnglish5•2 months agoThat was specifically a sliced pie with a top crust.
minus-square@[email protected]linkfedilinkEnglish5•2 months ago…making a whole top-crust pie a calzone…
I don’t understand how pumpkin pie is toast, but cheesecake is a quiche. Shouldn’t they be the same whichever they are?
It’s hard to tell whether the difference is that the pumpkin pie crust is “slanted” while the cheesecake crust is vertical, or that the pumpkin pie is a single slice while a “quiche”-topology cheesecake is intended to be eaten whole.
So if I understand right, the cube rule is giving permission to eat a whole cheesecake, but not a whole pumpkin pie?
Yes, that is the brilliant simplicity of the cube rule.
Don’t forget that sliced pie is a taco to add more confusion!!!
That was specifically a sliced pie with a top crust.
…making a whole top-crust pie a calzone…