RedM to Memes @ [email protected]English • 1 month agowhy notreddthat.comimagemessage-square46fedilinkarrow-up1815arrow-down15
arrow-up1810arrow-down1imagewhy notreddthat.comRedM to Memes @ [email protected]English • 1 month agomessage-square46fedilink
minus-squareCubitOomlinkfedilinkEnglish6•1 month agoAnother good idealist to leave the garlic bigger or cook the garlic less than most recipes state.
minus-square@[email protected]linkfedilink4•1 month agoI make a shrimp dish that layers all the flavors. Slivers of almost burnt, chunks of well cooked, and slivers of near raw at the end. I love garlic.
minus-squareCubitOomlinkfedilinkEnglish3•edit-21 month agoSounds awesome. I’m also a fan of garlic confit and black garlic. Have you tried those?
Another good idealist to leave the garlic bigger or cook the garlic less than most recipes state.
I make a shrimp dish that layers all the flavors. Slivers of almost burnt, chunks of well cooked, and slivers of near raw at the end. I love garlic.
Sounds awesome. I’m also a fan of garlic confit and black garlic. Have you tried those?
Never had confit but I do like black garlic.