• @[email protected]
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    31 month ago

    Are these the ones with the angled V shaped thingy? I have one where you put the knife through three different coarseness levels and it works good enough for me. I’m sure I’d fuck the blade up with real ones.

    • @[email protected]
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      1 month ago

      Yes that is it! They work great for any standard kitchen knife, but you wouldn’t want to use them on any kind of fancy blades with a special grind angle or anything

      They usually look something like this:

      • @[email protected]
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        fedilink
        11 month ago

        Yes! It’s almost exactly like that. I only use it to sharpen a couple of “nicer” kitchen knives I use for cooking, we don’t even bother with butter knives or other ones, and the cooking ones are decent (German) but nothing crazy either.