My tools serve me, not the other way around. It’s not worth the time and effort to wash by hand or sharpen on a whetstone. I don’t need an expensive knife to cook at home. A pull through sharpener and honing steel are adequate. Get the right material and you don’t have to worry about the metal in the dishwasher.

    • Dr. Wesker@lemmy.sdf.org
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      1 年前

      She bled out while trying to argue with me about whose fault it was. RIP Jessica. It wasn’t the knife, it was your lack of respect for the knife.