Ellia Plissken to [email protected]English • 1 month agowhat's that one sandwich you can't stop thinking about? be detailedmessage-square51fedilinkarrow-up174arrow-down14
arrow-up170arrow-down1message-squarewhat's that one sandwich you can't stop thinking about? be detailedEllia Plissken to [email protected]English • 1 month agomessage-square51fedilink
minus-squarekindenoughlinkfedilink4•1 month agoBaguette from our local bakery in Schinnen, they do the original French method, with tick sliced tomatoes, hard boiled eggs, home made mayo (whisked, no stickblender stuff), salt and pepper. Delicious.
Baguette from our local bakery in Schinnen, they do the original French method, with tick sliced tomatoes, hard boiled eggs, home made mayo (whisked, no stickblender stuff), salt and pepper. Delicious.