@[email protected]M to Science [email protected]English • 1 month agopringlesmander.xyzimagemessage-square77fedilinkarrow-up1604arrow-down138
arrow-up1566arrow-down1imagepringlesmander.xyz@[email protected]M to Science [email protected]English • 1 month agomessage-square77fedilink
minus-square@[email protected]linkfedilinkEnglish15•1 month agoAlso abot 10-15% of thr chips crumble at the bottom to cushion the rest of the pringles
Also abot 10-15% of thr chips crumble at the bottom to cushion the rest of the pringles