• @[email protected]
        link
        fedilink
        English
        1218 days ago

        I themed the wet bar in my basement as a laboratory. There’s a drying rack on the wall that I use to store 15 mL beakers that I use a shot glasses. It’s fun. I’ve also found that a hot plate stirer with a thermometer probe and a vacuum filtration setup makes the best clarified butter easy as a snap!