no banana to Lemmy [email protected] • 17 days agoBreakfast time!!!lemmy.worldimagemessage-square65fedilinkarrow-up1344arrow-down119cross-posted to: [email protected]
arrow-up1325arrow-down1imageBreakfast time!!!lemmy.worldno banana to Lemmy [email protected] • 17 days agomessage-square65fedilinkcross-posted to: [email protected]
minus-squareno bananaOPlinkfedilink2•edit-216 days agoI don’t personally use any pan can be damaged from scratching. It’s cast iron, carbon steel and stainless all the way. I use metal if the dish requires a thin edge or whisk. Otherwise I mostly use a flat wooden spatula which I source locally.
minus-square@[email protected]linkfedilink1•16 days agoIt damages the non-stick surface. If you don’t use pans with non-stick, by all means go ahead and use metal.
minus-squareno bananaOPlinkfedilink2•16 days agoLike I said, I only ever use cast iron, carbon steel or stainless.
minus-square@[email protected]linkfedilink1•edit-216 days agoYes I know; I was agreeing with you. Edit: not to mention the fact that these comments are public, so when I reply to people, I’m talking to everyone seeing my comment, not just you.
I don’t personally use any pan can be damaged from scratching. It’s cast iron, carbon steel and stainless all the way. I use metal if the dish requires a thin edge or whisk. Otherwise I mostly use a flat wooden spatula which I source locally.
It damages the non-stick surface. If you don’t use pans with non-stick, by all means go ahead and use metal.
Like I said, I only ever use cast iron, carbon steel or stainless.
Yes I know; I was agreeing with you.
Edit: not to mention the fact that these comments are public, so when I reply to people, I’m talking to everyone seeing my comment, not just you.