So close! Get one that does poached eggs. It’s basically like an ice-cube tray, but the cells are bigger so they fit a whole egg. Only downside is that you need to be quite precise when filling the water. (We use a kitchen scale and measure it to the gram, but it’s perfect every time)
The exact model we have is the Cuisinart CEC-10, but I’m sure there are others.
So close! Get one that does poached eggs. It’s basically like an ice-cube tray, but the cells are bigger so they fit a whole egg. Only downside is that you need to be quite precise when filling the water. (We use a kitchen scale and measure it to the gram, but it’s perfect every time)
The exact model we have is the Cuisinart CEC-10, but I’m sure there are others.