If you’re going for vegetarian that’s fine and dandy but I think a preponderance of the flavor comes from the sausage fat. I don’t think you can make a fair comparison from what you’ve described. The gravy is definitely not bland.
Also that’s what biscuits are here. They are heaven.
If you’re going for vegetarian that’s fine and dandy but I think a preponderance of the flavor comes from the sausage fat. I don’t think you can make a fair comparison from what you’ve described. The gravy is definitely not bland.
Also that’s what biscuits are here. They are heaven.
Ah, that would explain it. Maybe next time I’ll see if there’s a way to replicate that sausage fat flavour because that does sound good