I’m sure every Italian in a 2000km radius is gearing up to tell me why I’m wrong for using charred scapes in this otherwise authentic carbonara, but they tasted good so…

  • @[email protected]
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    41 year ago

    I eat my carbonara with a side of steamed broccoli because I like the earthy broccoli taste with the cheesy pecorino/parmesan taste.

    I am not Italian so come at me