• @[email protected]
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    fedilink
    English
    141 year ago

    It was almost as if the meat industry orchestrated the whole thing itself.

    It did.

    … “As a nutrition scientist I have one view…Processing per se isn’t bad. What is bad is food that has no nutritional value.”​ (Or, in the case of red meat, food that raises your risk of several chronic diseases.)

    Nail on head