@[email protected] to [email protected]English • 1 year agoPortobello stuffed with pancetta, provolone, Parmigiano Reggiano, and Pecorino Romanolemmy.worldimagemessage-square6fedilinkarrow-up1167arrow-down15file-text
arrow-up1162arrow-down1imagePortobello stuffed with pancetta, provolone, Parmigiano Reggiano, and Pecorino Romanolemmy.world@[email protected] to [email protected]English • 1 year agomessage-square6fedilinkfile-text
minus-square@[email protected]linkfedilinkEnglish3•1 year agonice! when I do these, I also dice the stems and toss them in the mix to make it a little more unctuous
nice!
when I do these, I also dice the stems and toss them in the mix to make it a little more unctuous