@[email protected] to [email protected]English • 1 year agoPortobello stuffed with pancetta, provolone, Parmigiano Reggiano, and Pecorino Romanolemmy.worldimagemessage-square6fedilinkarrow-up1167arrow-down15file-text
arrow-up1162arrow-down1imagePortobello stuffed with pancetta, provolone, Parmigiano Reggiano, and Pecorino Romanolemmy.world@[email protected] to [email protected]English • 1 year agomessage-square6fedilinkfile-text
minus-square@[email protected]linkfedilinkEnglish5•1 year agoLooks great. A recipe would be even better.
minus-square@[email protected]OPlinkfedilinkEnglish4•1 year agoChef Jean Pierre has a very easy to follow tutorial on YouTube! I changed out the cheeses to skew more Italian than his French style and add soy sauce to my olive oil and balsamic marinade.
Looks great. A recipe would be even better.
Chef Jean Pierre has a very easy to follow tutorial on YouTube! I changed out the cheeses to skew more Italian than his French style and add soy sauce to my olive oil and balsamic marinade.