Eating ultra-processed foods could lead to an increased risk of being diagnosed with precancerous colorectal growths for women under 50, according to new research.
  • zero_spelled_with_an_ecks
    3·
    1 month ago

    UPF intake, derived from food-frequency questionnaires administered every 4 years

    I guess it’s the best data available but it’s not that useful to check once every 4 years based on what people remember.