Is it normal for a simmer to not produce any bubbles?

I’m simmering some chicken bones right now and google says a simmer temp is between 180-205. My instant-read thermometer is registering 203 but there is zero bubbling, is my thermometer off or is this normal?

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pohart
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1 天前
It’s pretty normal. If it’s simmering there shouldn’t be bubbles breaking the surface. There’s no reason to think your thermometer is wrong though.
- TheReanuKeeves@lemmy.worldOP
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  Well if I get botulism or something I’ll let ya know

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