Facelikeapotato to [email protected] • 1 year agoCompliment someone today!lemmy.mlimagemessage-square46fedilinkarrow-up11.26Karrow-down120
arrow-up11.24Karrow-down1imageCompliment someone today!lemmy.mlFacelikeapotato to [email protected] • 1 year agomessage-square46fedilink
minus-square@[email protected]linkfedilink20•1 year agoIn Greece I had the geezer dip out back and come back with 4 litres from the family trees, poured into old water bottles. Good shit. Peppery.
minus-square@[email protected]linkfedilink10•edit-21 year agoUs butter Europeans don’t know the first thing about how serious olive oil Europeans take their oily substance.
minus-squareAltima NEOlinkfedilinkEnglish2•1 year agoAnd us corn/soy oil Americans have no clue what’s going on over there. Too busy eating our garbage margarine .
In Greece I had the geezer dip out back and come back with 4 litres from the family trees, poured into old water bottles. Good shit. Peppery.
Us butter Europeans don’t know the first thing about how serious olive oil Europeans take their oily substance.
And us corn/soy oil Americans have no clue what’s going on over there. Too busy eating our garbage margarine .
You got the full pappou treatment.
That sounds absolutely amazing