Parmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiters::Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

  • Obinice
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    01 year ago

    Where in the article did it mention that the counterfeit versions are better than the originals? I didn’t see a comparison of quality at all (maybe I missed it?).