• @[email protected]
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    4011 months ago

    Even before I went vegan I never understood seafood. Who wants to tear a crab leg apart for a tiny bit of meat?

    • Alien Nathan Edward
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      3711 months ago

      I absolutely love both the flavor of the meat and the feeling of ripping it apart with my hands.

      • @[email protected]
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        -310 months ago

        Having had lobster exactly once, I really don’t understand. The meat tastes like nothing, exactly like 99% of all meat. The only exception is a good beef cut, and that still has to be prepared correctly. Everything else is just about the butter, salt, spices.

        The manual part I can kind of understand, honestly. There’s something rewarding about working for your food. Though I did feel like I’m using more energy to get the food than I end up consuming. It’s like a lick-mat for dogs.

    • @[email protected]
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      410 months ago

      I feel the same about lobster and crayfish. A lot of work for a lot of money and very little gain.

    • @[email protected]
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      311 months ago

      So fucking gross, I’ll literally never be able to wrap my head around it. Also what’s worh seafood lover’s obsessions with eating things alive yo that’s psychopath shit

    • PP_GIRL_
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      211 months ago

      It’s part of the experience. Same thing can be said for something like chicken wings or un-shelled nuts