It is truly amazing that bread, fucking bread, has been one of the hardest things for me to secure vegan options for. You can get bread that doesn’t involve dairy or eggs, but it’s usually the cheap, crappy stuff, and if you have the option of something better, it has one of the two in it. Shouldn’t be an issue for me though. I know a guy who makes bread and we get loaves from him on the regular. I asked recently if he used milk or eggs and he said no, but turns out he was using butter all this time. A bit distressing that I’ve been consuming that ever since I’ve become vegan last year, but nobody asked until now so it’s on me, really. Dude was nice enough to buy vegan margarine for me specifically. Genuinely grateful for that, he’s a sweetheart for it.
deep inhale Why. Does margarine. Have palm oil. I ain’t complaining to him again, he’s been kind and accommodating enough, but I know this shit is awful for the environment and for me too. It’s better then dairy butter but whyyyyy?? I just want oil and salt to put on some basic-ass bread! I literally want a food so basic that comparison to it is a universal stand in for “wow, that’s bland as hell”. It might not be the hardest thing to find a vegan version of (there are also still some toiletries like toothpaste that I haven’t personally checked yet), but does anyone else struggle this much with bread of all things? Does margarine exist without palm oil? I’ve heard of people just drizzling toast with olive oil, so if I add a bit of salt to that will it amount to the same thing? infernal screeching
I agree with that, of course buying off the shelf is the most convenient.
But bread is really easy to do yourself. Bread machines are really convenient, it’s just set and forget. There are even no-knead recipes where you can just mix and leave it in your fridge overnight.
Even though it’s more convenient, I’ll never eat store-bought again. Homemade is just so much better.