@[email protected] to Late Stage [email protected]English • edit-211 months agoParmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiterswww.businessinsider.comexternal-linkmessage-square43fedilinkarrow-up158arrow-down14file-textcross-posted to: [email protected][email protected]
arrow-up154arrow-down1external-linkParmigiano-Reggiano makers are putting edible microchips the size of a grain of sand into their 90-pound cheese wheels to combat counterfeiterswww.businessinsider.com@[email protected] to Late Stage [email protected]English • edit-211 months agomessage-square43fedilinkfile-textcross-posted to: [email protected][email protected]
Sure why not? Add to the delicious medley of microplastics and persistent organic pollutants, what could go wrong!
minus-squareTrashGoblin [he/him, they/them]linkfedilinkEnglish16•11 months agoThe rind is often used in cooking, as a source of umami for soups and so on.
minus-square@[email protected]linkfedilink7•11 months agoCauliflower, cheddar, and parmesan soup with parmesan croutons mmm
The rind is often used in cooking, as a source of umami for soups and so on.
Cauliflower, cheddar, and parmesan soup with parmesan croutons mmm