• tiredofsametab
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    110 months ago

    I had it once and it didn’t taste of eggs. I keep meaning to try it again and forgetting.

    • FfaerieOxide
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      010 months ago

      Could you crack an egg inside of a chicken uterus and braise the whole thing, or is that too fucked up?

      I wonder if chicken fallopian tubes can be used for sausage and if so if egg sausage could be a thing.