Don’t forget to flick and knock on various fruits and vegetables. Randomize how many flicks/knocks per item, and throw in a few on produce items that normally don’t get that kind of test e.g. grapes or potatoes.
I believe the idea is to allow you to roughly evaluate the density of the produce, to avoid e.g. mushy grainy watermelon or weird squashes that don’t have their expected hollowness.
Don’t forget to flick and knock on various fruits and vegetables. Randomize how many flicks/knocks per item, and throw in a few on produce items that normally don’t get that kind of test e.g. grapes or potatoes.
Wait, there are fruits/veggies that get this kind of treatment by typical customers? Please list a few.
Melons and squashes (inc. pumpkins).
I believe the idea is to allow you to roughly evaluate the density of the produce, to avoid e.g. mushy grainy watermelon or weird squashes that don’t have their expected hollowness.
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