@[email protected] to [email protected] • 11 months agoNSFLlemmy.mlimagemessage-square70fedilinkarrow-up1602arrow-down131
arrow-up1571arrow-down1imageNSFLlemmy.ml@[email protected] to [email protected] • 11 months agomessage-square70fedilink
minus-square@[email protected]linkfedilink2•11 months agothrough in a bit of cream cheese and you could have something not bad
Sous vide then?
More like poached or simmered.
through in a bit of cream cheese and you could have something not bad