Bugle chips, are just the recycled taps that they use for the stalks.

  • @[email protected]
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    8 months ago

    If you have any Asian/Korean markets near you, look for a chip called 꼬깔콘 (Kokkal Cone) Popping Corn chips.

    They are the Korean equivalent of bugles, albeit imo a bit sweeter and less savory. Still beats not having bugles at all!

    EDIT: There is a version of said chip that comes with closed triangles instead of cones… you will have to find the version with cones. It looks like this, except the original flavor has a red bag.

    • @[email protected]
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      8 months ago

      I will look into this, thank you. I’ll make it a quest objective for my partner. She’s Chinese and loves hunting down food I want (and unlike me, loves going I to Asian markets).

      • @[email protected]
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        18 months ago

        Just make a good effort to locate the fish market area and keep a 10ft radius from the nearest open freezer/tank.

        I am Asian, fare okay in fish markets in Asia, and still struggle with the smell of my local Asian fish market in the US.