• @[email protected]
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    10 months ago

    Cuy , a large hamster rodent. Better than rabbit. In Bolivia.

    I don’t remember the name but fried ants and spiders in laos .

    Surströmming , fermented herring In Sweden. Properly served it’s great.

    Alligator, crocodile pretty ok.

    Just to say I have eaten long pig. I cut off a piece of myself and ate it.

    Bear sausage ,reindeer ,elk,deer etc…

    Most seafood, shark , crawfish .

    Callos ( not recommended )

    Someone mention beef tounge , smoked and thinly sliced on a sandwich is great if you don’t overthink it :)

    • @nieceandtowsOP
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      410 months ago

      Wait wtf? You’ve eaten yourself?! Why even, and which part? Also why?!

      • @[email protected]
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        10 months ago

        Young drunk and punk. Just a very small price of my ear :) kind of a check this out guys … Haha

    • @[email protected]
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      410 months ago

      Isn’t cuy just guinea pigs? Like weren’t they domesticated for meat, but became common as pets later?

      • @[email protected]
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        110 months ago

        Yea that’s right , guinea pigs the right word , in some European languages Marsvin (sea pig)