• @[email protected]
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    7 months ago

    Like the entire “hurr British food bad” meme in general, it was just made up by Americans who have very little knowledge of the going on of things outside North America.

    I’m gonna get crucified for that statement, but it’s true.

    You’re right, British foods are typically baked, fried, or roasted. I really don’t know where this idea of boiling stuff comes from. Boiling is actually something I find unusually rare in British cooking.

    • @[email protected]
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      97 months ago

      during the rationing period I think boiling was more common. not sure why, but my gran would boil the hell out of sprouts. rendering them awful. always thought I hated them.

      • @[email protected]
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        77 months ago

        My granny would boil cabbage until white, that was her way of telling it was done. I used to hate cabbage.

        Then I found that you can fry it with butter and bacon and black pepper. So good… although I’ll admit that boiled was probably healthier 😁.

      • @[email protected]
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        47 months ago

        They did used to taste worse as well though, the ones you buy in the shops now are a different variety to the ones back in the day

      • @[email protected]
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        27 months ago

        I think in the 70s and 80s in the US people were boiling the shit outta vegetables as well. I don’t know who thought turning every vegetable into watery mush was a good idea, but it’s no wonder kids from that time grew up hating peas and brussel sprouts

      • @[email protected]
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        7 months ago

        Yes, because the stereotype was started by Americans.

        Another common stereotype is bad teeth, despite British teeth being healthier than that of the US (or Italy) by a fair margin.

        Because of the US’s ability to publish media globally, they dictate a lot of stereotypes in media.