I’ve had turkey just about every possible way it can be cooked, and it just isn’t that good.
Doesn’t matter how juicy or dry and it doesn’t matter what herbs or spices are used, it just not that tasty.
Give me a brisket or a standing rib roast or just about anything that isn’t turkey for thanksgiving.
I’ve had one really good turkey that was deep-fried.
Chicken is the far superior bird, which may be why everybody eats them all the time. Turkey is for sandwiches.
That’s like saying carrots can only be eaten raw.
Any food item can be cooked in any way, as long as good preparation is put into the process.
I can make several meals out of a single turkey and sandwich meat is not even on the top 10 of the options.