• @[email protected]
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    110 months ago

    That would boil the alcohol right off though… Alcohol-free wine??? Proof that they were their own biggest consumers.

    • PugJesus
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      310 months ago

      Well, that’s kind of the point. It was to reduce the wine to a kind of jelly which wasn’t meant to be alcoholic, just sweetener.

      • @[email protected]
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        110 months ago

        Yeah, I get it. Partially said in jest. Just amazing that we’re doing the same thing again, sort of.