• @[email protected]
    link
    fedilink
    English
    47 months ago

    Not always, was talking to my family about the difference in a local sushi restaurant in the Midwest and the chef brought out some for us to try. It was a great experience.

      • @[email protected]
        link
        fedilink
        English
        37 months ago

        Actually typically they don’t sell it around here. Or if they do it’s a huge mark up, more expensive than most dishes The chef just happened to have some and decided to share with me because I had taken Japanese in the past and was educating my parents on the menu and pronunciations.