• @[email protected]
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    410 months ago

    Was going to be crunchy salad with sliced lamb, buts it’s a billion degrees and I don’t want to light the stove, so I’ll just add some extra cheese to keep the offspring happy.

    • @pan_troglodytes
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      110 months ago

      I do that in the summer as well - cold and rainy here, had a hearty clam chowder

      • @[email protected]
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        10 months ago

        I did think about using the BBQ, but it’s still cooler inside than outside, stupid Central West NSW summer!